You will need:
Scales (preferably electrical)
30 to 50g Porridge oats
150-200ml Alpro Almond Milk
1 table spoon of Sweetener
2: Measure 200ml of Alpro Almond Milk (1pp) and add to your pan. If you are cooking 30g of porridge I’d recommend reducing the milk down to 150ml. It’s still only 1pp but it’ll make the porridge less sloppy.
Add a spoonful of sweetener if you do want a bit more sweetness.
3: Cook on a high temperature, stirring occasionally. Cook for approximately 5 minutes, or until the porridge swells up slightly.
4: Pour into a bowl and add blueberries. These are free on Weightwatchers so layer them on!
And that is my recipe for Almond Milk Porridge. The entire thing only costs 4 to 6pp on Weight Watchers depending on how much porridge you want. If you do make it, let me know. Even if you don’t do Weight Watchers this is a really good breakfast that will fill you up for the morning.
Bye for now!